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Løgismose and Meyers spent years working side by side with the same goal of raising the level of the Danish food culture. With the merger of the two family companies in 2015, the vision has grown bigger and more ambitious. The merger created one of Denmark's leading food companies firmly entrenched in the Danish farmland with a strong belief in producing quality food for the consumers.

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Meyers: Promoting the qualities of the Danish food culture
Through research, consulting, communication and entrepreneurship, Claus Meyer has worked to combat the misery and to promote the possibilities and quality of the Danish food culture for more than 30 years. The Meyers Group operates at all levels in the value chain from farm to table. Our main activities are in the running of restaurants and canteens, catering, fruit farming, processing activities, commerce, team building, research, communication, education and consulting.

Løgismose: A vision of creating joy through the meal
Løgismose A/S was established in 1965 with a vision of creating joy through the meal. Today the main activities are hotel and restaurant operation, production of dairy products and other foods for retail trade, importing wine, oysters and other delicacies, as well as operating its own stores. Løgismose employs approximately 160 employees at Falsled Kro, Løgismose Dairy and Food as well as Løgismose Wine and Delicatessen.