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Vi beklager!

You will learn to:

Mill your own flour in a home grain mill (not required to make the recipes at home)

Adjust the ratio of whole grain flour to plain flour for the desired taste and texture

Properly mix, knead, shape, proof and bake breads with moist dough

Make our signature Øland wheat bread

Make a traditional Danish rye bread with 100% rye

Make wholegrain wheat rolls

Make our famous cinnamon rolls


  • Samples of all the baked goods to take home
  • Sourdough to take home
  • Dough for next morning’s bread
  • Coffee, tea and cold drinks during the course
  • A spread of cold cuts and relishes to enjoy with the fresh bread

Bestil plads på Bread Making vol. 1 (in English)

Meyers Madhus
Nørrebrogade 52 C
2200 København N
Hvor længe
5 timer
Hvor mange
16 deltagere

{{variant.CurrencyCode}} {{variant.Price}} pr. person


To book this course as a corporate event, please call (+45) 35 36 38 37

Payment terms for Meyers Madhus (in Danish only)