Meyers Spisehus (Meyers Foodhall) in Lyngby is a 700 m2 eatery with a large takeaway department and space for 122 guests. There is freshly baked bread and cake all day, and every morning you can enjoy freshly baked Øland wheat bread, butter baked croissants, bread, snails, 'thebirkes', cinnamon swirls and the city's best coffee from its own roaster.
Foodhall, cooking classes and much more!
From 11.00 we serve traditional Danish 'smørrebrød', smoking hot pizzas from our stone oven, warm roast-pork sandwiches and salads of the day. From 17.00 dinner is served. You can choose simple dishes from our a la carte menu or go for the full menu. The menu changes every week and the pizzas six times a year. Furthermore, you can find a great variety of take away suggestions if you want to enjoy the food at home.
The wine menu is based on taste, not on region. This makes it easy for you to choose just the right wine for your food or a good glass after hours with the colleagues. You will always find more than 10 different wines which are served by the glass and the menu is changed regularly. Juice is squeezed throughout the day and contain no added sugar, and are made only with organic fruits and vegetables. You can also take a look in the refrigerators and find dishes made ready to take away, sweet delicacies, beer, wine and juice. Furthermore there is a variety of prepared meals, ready to heat up at home.
In the middle of Meyers Spisehus we have built a 60 m2 room – a large, professionally equipped room for cooking classes, gastronomical team building and Private Dining for 12 colleges, clients, friends or family. We call it The Chef's Chambers.
See current menues and book your table here (in Danish only).